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Cooked Rice (밥)

Cooked Rice

Bap

Oryza sativa (cooked)

Rice (갱미/粳米) is the most fundamental food in the Donguibogam under 곡부 갱미조, classified as the very foundation of human energy. The Korean word 'bap' means both 'cooked rice' and 'meal' — reflecting how central rice is to Korean food culture.

Traditional Medicine

Source: Donguibogam (동의보감)

Nature (性)

Neutral (平)

Flavor (味)

sweet

Target Organs (歸經)

Spleen (脾), stomach

Benefits

  • energy

    Supplements the spleen and stomach — the fundamental source of vital energy

    비위를 보하고 기력의 근본이 된다

    Source: 동의보감 [탕액편] 곡부 갱미조

  • digestion

    Harmonizes the qi of the five organs and generates vital fluids

    오장의 기를 고르게 하고 진액을 생성한다

    Source: 동의보감 [탕액편] 곡부

Key Compounds

Complex carbohydratesB vitaminsManganese

This information is based on traditional Korean medicine texts (Donguibogam) and is for cultural reference only. It does not constitute medical advice.

Seasonal Availability

Available year-round

Available year-round as a pantry staple.

Culinary Profile

Flavor

Texture

Common Uses

Related Recipes

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면역력 채소 카레밥

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식단 파프리카 팽이버섯덮밥

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Eggplant-wrapped Rice Balls with Tofu Filling

가지 주먹밥 두부 속

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Eggplant Rice Bowl

가지덮밥

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Mayak Gimbap (Addictive Mini Rice Rolls)

마약김밥

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Yasik Gimbap (Classic Vegetable Rice Rolls)

야채김밥

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Nude Gimbap (Inside-Out Rice Rolls)

누드김밥

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Samgak Gimbap (Triangle Rice Ball)

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Chungmu Gimbap (Simple Seaweed Rice Rolls with Spicy Radish)

충무김밥

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꼬마김밥

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도토리묵밥

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고추장 비빔밥 보울

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고수 정진 볶음밥

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유채꽃 정진 흩어 초밥

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야사이 카레 (일본식 채소 카레)

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야사이 오니기리 (채소 주먹밥)

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피망 파프리카 볶음밥

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버섯리조또

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검은콩두유리조또

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