Recipes

Temple-style Steamed Eggplant

Gaji-namul

Bibimbap

50 minMedium

Glass Noodle Stir-fry

Japchae

Braised Tofu in Spicy Sauce

Dubu-jorim

Spicy Cucumber Salad

Oi-muchim

Scallion Jeon

Pajeon

Pan-fried Zucchini Fritters

Hobak-jeon

Soy-braised Potatoes

Gamja-jorim

Spicy Radish Salad

Musaengchae

Seasoned Soybean Sprouts

Kongnamul-muchim

Sweet Soy-glazed Lotus Root

Yeongeun-jorim

Temple-style Doenjang Jjigae (Fermented Soybean Stew)

Sachalshik Doenjang-jjigae

Temple-style Bibimbap

Sachalshik Bibimbap

55 minMedium

Mushroom Hot Pot

Beoseot-jeongol

Temple Kimchi (No Garlic, No Green Onion)

Sachalshik Gimchi

Royal Court Japchae

Gungjung Japchae

60 minHardMild

Royal Court Tteokbokki (Soy Sauce Rice Cakes)

Gungjung Tteokbokki

Gujeolpan

85 minHardMild

Tangpyeongchae

25 minMedium

Lotus Leaf Rice

Yeonipbap

Temple-style Mushroom Bulgogi

Beoseot-bulgogi

Sweet Crispy Tofu Bites

Dubu-gangjeong

35 minMedium

Temple-style Seaweed Soup

Sachalshik-miyeokguk

Acorn Jelly Salad

Dotorimuk-muchim

Royal Pine Nut Porridge

Jat-juk

Royal Court Vegetable Fritters

Gungjung-jeonyueo

50 minHardMild

Royal Court Sinseollo Hot Pot

Gungjung-sinseollo

75 minHardMild

Royal Court Five-Color Namul

Gungjung-osaek-namul

Royal Court Cold Noodles

Gungjung-naengmyeon

Kimchi Stew

Chaeshik-kimchijjigae

35 minEasy

Rice Cake Soup

Chaeshik-tteokguk

Soft Tofu Stew

Chaeshik-sundubu-jjigae

Soybean Paste Pulp Stew

Kongbiji-jjigae

Sweet Pumpkin Porridge

Hobak-juk

Sweet Sticky Rice with Nuts and Jujubes

Yakbap

Sweet Rice Punch

Sikhye

255 minMediumMild

Cinnamon Persimmon Punch

Sujeonggwa

Hotteok (Sweet Filled Jeon)

Hotteok

105 minMediumMild

Soy-FreeContains Nuts

Injeolmi (Soybean Powder Rice Cake)

Injeolmi

Soy Milk Chocolate Chip Cookies

Ineul-Wihan-Duyuchokochipkuki

Light Konjac Curry Rice

Daieoteu-Gonyakkareraiseu

Temple-style Burdock & Sweet Rice Crisps with Citron Sauce

Gui-Ueong-Sachal

Stir-fried Julienned Potatoes

Bokkeum-Gamja

Spicy Steamed Eggplant Namul

Gaji-Namul-Muchim

Soy-braised Radish

Mu-jorim

Braised Tofu in Soy Sauce

Jorim-Dubu

Mushroom Rice Bowl

Beoseot-Bap

Stir-fried Shiitake Mushrooms

Bokkeum-Beoseot

Vegetarian Gamjatang (Potato Stew with Mushrooms)

Gamja-Beoseot-Tang

Perilla Leaf Shoots Namul with Ground Perilla Seeds

Kkaennipsun-Deulkkae-Bokkeum

Cheonggukjang Jjigae (Fermented Soybean Stew)

Jjigae-Guk

Ketchup-braised Tofu

Jorim-Dubu

Grilled King Oyster Mushrooms with Gochujang

Gui-Beoseot

Spicy King Oyster Mushroom Salad

Muchim-Beoseot

Spicy Tofu Stew

Jjigae-Dubu

Oyster Mushroom & Zucchini Stir-fry with Perilla Seeds

Bokkeum-Beoseot-Hobak

Grilled Deodeok Root with Gochujang Glaze

Gui-Deodeok

Tofu Ssamjang with Cabbage Wraps

Dubu

Grilled Eggplant Muchim

Muchim-Gaji

Water Parsley (Minari) Namul

Minari-Muchim

Soybean Sprout Soup

Kongnamul-Guk

Pan-fried Tofu and Eggplant with Soy Sauce

Gui-Dubu-Gaji

Spicy Chickpea Curry

Maekom-Byeongarikong-Kare

Tomato Pasta

Tomatopaseuta

Stir-fried Radish Namul

Mu-namul

Silken Tofu with Soy Chili Sauce

Dubu

Stir-fried Oyster Mushrooms with Vegetables

Bokkeum-Beoseot

Soy Café Mocha

Soikapemoka

Banana Soy Milk Smoothie

Banana-Duyu-Seumudi

Mushrooms with Perilla Seed Powder

Bokkeum-Beoseot

Stir-fried Perilla Leaf Shoots

Bokkeum-Kkaennip

Seasoned Hijiki Seaweed Namul

Namul-Muchim

Silken Tofu Salad

Dubu

Crown Daisy (Ssukgat) Namul with Doenjang

Namul-Muchim-Doenjang

Spinach Namul with Gochujang

Gochujang-Sigeumchi-Namul-Muchim

Chilled Tofu and Cucumber Salad

Dubu

Glasswort (Sebal) Namul

Namul-Muchim

Cho-Gochujang (Vinegar Chili Dipping Sauce)

Gochujang

Braised King Oyster Mushroom in Soy Sauce

Jorim-Beoseot

Stir-fried Cucumber Namul

Oi-namul

Young Napa Cabbage Namul

Eolgari-baechu-namul

Crispy Pepper Muchim with Doenjang

Muchim-Doenjang-Myeon

Mung Bean Jelly Salad with Seaweed

Muchim

Amaranth Greens Muchim

Namul-Muchim

Stir-fried Sweet Potato Stems

Goguma-Bokkeum

Broccoli & Tofu Salad

Muchim-Dubu

Curry Potato Stir-fry

Bokkeum-Gamja

Ssamjang Jjigae (Korean BBQ Paste Stew)

Jjigae

Braised Kabocha Squash with Nuts

Jorim-Hobak

Steamed Cabbage Rolls with Tofu Filling

Dubu

Shiitake Mushroom Sushi

Beoseot-Bap

Spicy Doenjang Jjigae

Jjigae-Doenjang-Dubu

Braised Potatoes in Sweet Soy Glaze

Jorim-Gamja

Mushroom Vegetable Curry

Beoseot

Stir-fried Julienned Radish

Namul-Bokkeum

Tofu & Spinach Salad

Sigeumchi-Muchim-Dubu

Colorful Oyster Mushroom Stir-fry

Bokkeum-Beoseot

Stir-fried Zucchini

Namul-Bokkeum-Hobak

Silver Flower Mushroom Rice Bowl

Beoseot

Stir-fried Fernbrake (Gosari) Namul

Gosari-Namul-Bokkeum

Stir-fried Instant Ramen

Bokkeum-Myeon

Sweet and Spicy Bibim Noodles

Guksu-Bibim-Myeon

Soy-glazed Braised Peanuts

Ttangkong-jorim

Dried Radish Greens Rice

Siraegi-bap

160 minEasy

Mapo Tofu

Dubu

Sushi with Plant-based Crab Sticks

Sikmeulseong-matsal-chobap

Stir-fried Tofu with Vegetables

Bokkeum-Dubu

Gardenia-dyed Pickled Radish

Chijaro-Muldeulin-Danmuji

Sweet Potato Fritters with Turmeric

Goguma-Jeon

Braised Radish Namul

Mu-namul

Walnut & Brown Sugar Steamed Rice Cake

Tang-Tteok

Agar Jelly

Umukeul

Doenjang Jjigae with Gochujang

Gochujang-Jjigae-Doenjang

Tofu Patties and Tofu Burgers

Dubu-Jeon

Sweet and Sour Seaweed Muchim

Muchim-Miyeok

Zucchini Pan-fried Dumplings

Hobak

Spicy Bibim Glass Noodles

Bibim-Myeon

Clear Vegetable Noodle Soup (Cheongjeong-myeon)

Cheongjeong-myeon

Homemade Bread Rusks

Reoseukeu

Herb Garden Bibimbap

Bibim-Bap

Vegetable Rice Balls

Yachae-jumeok-bap

Sweet and Sour Shepherd's Purse (Naengi) Namul

Namul-Muchim-Naengi

Seasoned Pickled Radish Muchim

Muchim

Mushroom Risotto with Soy Milk

Beoseot

Temple-style Braised Shiitake Mushroom Stems

Jorim-Beoseot

Temple-style Daylily Namul

Wonchuri-namul

Braised Soy Protein with Vegetables

Kongsalromanjjim

Wild Greens with Doenjang Dressing

Chwinamul-Namul-Muchim-Doenjang

Potato and Onion Soy Sauce Braised

Jorim-Gamja

Chili Crispy Tofu Bites

Dubu

Spicy Mushroom Rice Bowl

Beoseot-Bap

Sweet Soy Sauce Stir-Fried Onion

Yangpa-Ganjang-Bokkeum

Garlic Scape Gochujang Salad

Gochujang-Muchim

Crispy Tofu in Spicy Garlic Sauce (Tofu Kkanpunggi)

Dubu

Pickled Onion in Soy Sauce

Maennalmeokneun-Yangpa-Jangajji

Buckwheat Greens with Doenjang Dressing

Namul-Muchim-Doenjang

Crispy Shredded Potato Jeon

Gamja-Jeon

Wild Garlic Pesto Panini

Sanmaneulpeseuto-Panini

Falafel Pasta

Palrapel-Paseuta

Grilled King Oyster Mushroom with Basil Oil

Gui-Beoseot

Herb-infused Eggplant Stir-fry

Bokkeum-Gaji

Mushroom Tacos

Meosirum-Tako

Radish with Perilla Seed Powder

Deulkkae-mu-namul

Perilla Leaf Kimchi

Kkaennip-Yangnyeomjang-Jeorim

Grilled Ginseng & Vegetable Salad

Insam-Saelreodeu

Tofu Sheet Pasta

Dubu

Garlic Olive Oil Pasta (Aglio e Olio)

Galrikolribeuoil-Paseutareul

Pimpinella Greens with Crumbled Tofu

Namul-Muchim-Dubu

Eggplant & Mint (Banga) Jeon

Gaji-Jeon

Grilled Eggplant Salad

Muchim-Gaji

Soy-Braised Stir-Fried Eggplant

Bokkeum-Gaji

Fried Tofu Skin Fried Rice

Bokkeum-Bap

Eggplant Doenjang Rice Bowl

Doenjang-Gaji-Bap

Crispy Potato Peel Chips

Gamja

Basic Vegetable Stock

Chaesu

Sweet Soy Braised Black Beans

Kongjaban

Grilled Eggplant with Soy Dressing

Gui-Gaji

Stir-Fried Vienna Sausages with Vegetables

Bokkeum

Soybean Pulp Fritters

Donggeurangttaeng

Perilla Leaf Shoots with Ground Perilla Seeds

Namul-Bokkeum

Mugwort Sujebi Hot Pot

Ssuk-Sujebi-Jeongol

Sesame Parsley Crackers

Chamkkaekuki

Clear and Spicy Soybean Sprout Soup

Kongnamul-Guk

Mild Tofu Curry

Dubu

Stir-Fried Kimchi

Gimchi-Bokkeum

Coconut Taro Curry

Kokoneot-Toran-Keori

Stir-Fried Rice Noodle Salad

Guksu-Bokkeum

Seasoned Mung Bean Sprouts

Sukju-namul-muchim

Braised Tofu with Soybean Sprouts

Kongnamul-Jorim-Dubu

Neungi Mushroom Spicy Soup

Beoseot

Shiitake Mushroom Radish Rice (Rice Cooker)

Beoseot-Jeon-Bap

Stone Pot Radish Rice with Mushroom Sauce

Mu-bap

Garlic Broccoli Stir-Fry

Beurokkolli-Maneul-Bokkeum

Crispy Mushrooms in Sweet-Sour Garlic Sauce

Beoseot

Sea Grape and Tofu Salad

Muchim-Dubu

Dried Radish Greens Perilla Pasta

Siraegi-Deulkkae-Paseuta

Homemade Acorn Jelly

Dotorimuk

Spicy Soybean Sprout Japchae

Kongnamul-Japchae

Gochujang Bibim Sauce

Gochujang-Bibim

Seaweed Noodle (Kkoshiraegi) Salad

Muchim

Spicy Tofu Duruchigi (Tofu Stew-Stir-Fry)

Dubu-Duruchigi

Young Butterbur Namul with Doenjang

Meowi-namul

Blanched King Oyster Mushroom Namul

Namul-Beoseot

Angelica Sprout and Soybean Sprout Namul

Kongnamul-Namul

Tree Sprout (Gaedureup) Tofu Salad

Muchim-Dubu

Stonecrop (Dolnamul) Salad

Namul-Muchim

Salt-Grilled King Oyster Mushrooms

Gui-Beoseot

Stuffed Tofu Sobagi

Dubu-Sachal

Oyster Mushroom Namul

Namul-Beoseot

Gochujang-Dressed Wild Greens

Chwinamul-Namul-Muchim

Seasoned Chili Pepper Leaves

Namul-Muchim

Chicory Salad with Spicy Dressing

Geotjeoli

Avocado Chocolate Pudding

Dalkomhan-Abokado-Chokorit-Puding

Street-Style Tteokbokki (Spicy Rice Cakes)

Tteok

Crispy Chive Jeon

Buchu-jeon

Tofu Donggeurangtaeng (Fried Tofu Patties)

Dubu

Crown Daisy & Tofu Salad

Ssukgat-Dubu-Muchim

Blanched Canola Greens Namul

Yuchae-namul

Coastal Hogweed Namul

Namul-Muchim

Glasswort & Tofu Salad

Namul-Muchim-Dubu

Carrot Salad

Daieoteu

Sweet Pickled Radish

Mu-chojeolim

Mung Bean Jelly Salad

Muchim

Spring Cabbage with Doenjang

Namul-Muchim-Doenjang

Crispy Enoki Mushroom Floss

Paengijaban

Crispy Shiitake in Kkanpung Sauce

Beoseot

80 minMedium

Blanched Napa Cabbage Namul

Namul-Muchim

Spicy Tofu Jjageuli (Bubbling Tofu Stew)

Dubu-Jjageuli

Cucumber & Perilla Seed Stir-fry

Bokkeum

Crispy Kimchi Jeon

Gimchi-Jeon

Chilled Cucumber Seaweed Soup

Saekomdalkom-Oi-Naengguk

Macrobiotic Temple Food Bowl

Sachal

Grilled King Oyster Mushrooms with Spicy Glaze

Beoseot

Silky Sundubu with Seasoning Soy Sauce

Chodang-Sundubu

Kimchi Bibim Noodles (Cold Spicy Noodles)

Gimchi-Songsong-Bibim-Guksu

Butternut Squash Soup

Hobak

Chard with Doenjang Dressing

Geundae-Doenjang-Muchim

Oat-Mushroom Patty Sandwich

Beoseot

Air-Fryer Roasted Mushrooms and Vegetables

Gui-Beoseot

Arugula Soy Bibim Noodles

Bibim-Bap-Myeon

All-Purpose Bibim Gochujang Sauce

Manneung-Bibim-Gochujang

Stir-Fried Seaweed Stems

Miyeok-Julgi-Bokkeum

Spicy Chewy Oyster Mushroom Salad

Muchim-Beoseot

Chili Leaf Doenjang Namul

Namul-Muchim-Doenjang

Young Radish Greens with Doenjang

Namul-Muchim-Doenjang

Five-Minute Wild Aster Namul

Chwinamul-Namul-Muchim

Pohangcho Namul

Namul-Muchim

Mild Sesame Cucumber Salad

Muchim

Apple & Strawberry Dessert Bites

Sagwa-ttalgi-dijeuteu

Cabbage Ssam Rice Rolls

Yangbaechu-ssam-bap

Strawberry Baekseolgi (Steamed Rice Cake)

Ttalgi-baekseolgi

Crispy Tofu with Vinegar Sauce

Muchim-Dubu

King Oyster Mushroom Tempura

Twigim-Beoseot

King Oyster Mushroom Cho-Muchim

Muchim-Beoseot

Dried Fruit Sablé Cookies

Sabeurekuki

Temple-style Three Dishes (Burdock, Lotus Root & Bomdong Jeon)

Sachal-Jeon

Lettuce Geotjeori

Sangchu-geotjeori

Spicy Minari Muchim

Namul-Muchim

Potato Crackers

Gamja

Wild Aster Greens with Doenjang

Chwinamul-Muchim-Doenjang-Miyeok

Kalopanax Shoots Cho-Muchim

Namul-Muchim

Stir-fried Perilla Leaf Shoots Namul

Namul-Bokkeum-Kkaennip

Mushroom Rice (Rice Cooker Method)

Beoseot-Bap

Seasoned Wild Aster Greens

Chwinamul-Muchim

Chwinamul Jangajji

Chwinamul-Namul

Butterbur Stem & Radish Stir-fry with Perilla Seeds

Meowidae-Mu-Deulkkae-Bokkeum

Temple-style Aralia Shoot Soy Soup

Sachal-Guk

Braised Radish with Shiitake Mushrooms

Pyogo-Beoseot-Mu-Jorim

Raw Tofu with Special Sauce

Dubu

Brownie

Beurauni

Chocolate Chip Muffins

Chokochip-Meopin

Soy Milk Soup (Kongguk)

Kongguk

Sesame Amaranth Greens

Bireum-namul

Wild Water Parsley Spicy Muchim

Namul-Muchim

Black Sesame Muffins

Heukimja-Meopin

Bok Choy with Doenjang Sauce

Namul-Muchim-Doenjang

Soy-braised Shiitake Mushrooms with Shishito Peppers

Pyogo-Beoseot-Kwarigochhu-Jorim

Dongcho Greens with Doenjang

Namul-Muchim-Doenjang

Whole Wheat Tofu Brownie

Dubu

Savory Mushroom Stir-fry

Bokkeum-Beoseot

Wood Ear Mushroom Mustard Sauce Salad

Muchim-Beoseot

Blueberry Pound Cake

Wonaekgiro-Beikingeul

Fresh Tomato Vegetable Curry

Tomatochaesokare

Crispy Tofu Rice Bowl

Dubu-Bap

Cauliflower & Olive Spread

Kollipeullawo-Ollibeu-Seupeuledeu

Stir-fried Eggplant with Perilla Oil

Namul-Bokkeum-Gaji

Air-fried Whole Tofu with Herb Sauce

Gui-Dubu

Gimbap (Korean Rice Rolls)

Dubu-Bap

Korean Mint (Bangha) with Doenjang

Bangha-ip Doenjang-muchim

Air-fried Tofu with Spicy Sauce

Dubu

Colorful Sushi

Allokdallok-bap

Pasta with Nutritional Yeast Sauce

Yeongyanghyomo-Paseuta

Gluten-FreeSoy-FreeContains Nuts

Taro Stem Stir-fry with Perilla Seeds

Namul-Bokkeum

Roasted Eggplant Gambas

Gaji

Tofu Jangajji (Soy-pickled Tofu)

Dubu

Spicy Zucchini Dumplings

Hobak

Grilled Eggplant Roll Salad with Balsamic

Gaji

Sweet Red Bean Porridge

Juk

Lotus Root with Mustard Potato Filling

Yeongeun

Vegetable Bibimbap with Young Radish Kimchi

Bibim-Bap

All-Purpose Vegetable Broth

Manneung-Chaesu

Bangpung Namul

Namul-Muchim

Jujube & Mushroom Nutritious Rice

Bap-Myeon

Perilla Seed Chive Salad

Deulkkaebuchusaelreodeu

Doenjang Mushroom Pasta

Doenjang-Beoseot-Myeon

Kimchi & Mushroom Jeon

Gimchi-Beoseot-Jeon

Chamnamul Salad with Soy-Vinegar Dressing

Namul-Muchim

Tangy Mung Bean Sprouts with Carrot & Apple

Namul-Muchim

Vegetable Rice Cake Soup

Beoseot-Guk-Tteok

Gochujang Jangddeok

Gochujang-Tteok

Temple-style Potato & Zucchini Jeon

Gamja-Hobak-Sachal-Jeon

Rehydrated Dried Greens Stir-fry

Namul-Bokkeum

Minari Doenjang Muchim

Namul-Muchim-Doenjang

Chewy Starch-coated Tofu in Soy Glaze

Jorim-Dubu

Sweet & Sour Minari Muchim

Muchim

Spicy Braised Enoki Mushrooms

Odogodok-Maeun-Paengi-Beoseot

Soybean Dipping Sauce (Kong Sauce)

Kong-soseu

Sandwich with Homemade Mayo

Beoseot

Temple-style Dried Acorn Jelly Stir-fry

Dotorimuk-Bokkeum-Sachal

Chamnamul Jangajji

Chamnamul-jangajji

Baby Cabbage Doenjang Namul

Namul-Muchim-Doenjang

Wild Aster Gochujang Muchim

Gochujang-Namul-Muchim

Immune-boosting Vegetable Curry Rice

Bap-Myeon

Whole Wheat Cookies

Gaji

Soy-FreeContains Nuts

Dried Gondeure Namul with Doenjang

Gondeure-Namul-Muchim-Doenjang

Sablé Cookies

Sabeulrekuki

Soy-FreeContains Nuts

Pan-grilled Tofu on Chive Bed

Gui-Dubu

Blanched Lettuce Namul

Sangchu-namul-muchim

Couscous Salad

Kuseukuseu-Saelreodeu

Chickpea Pakoda

Byeongarikong

Gluten-free Banana Mochi Bread

Tang

Amaranth Greens with Ssamjang

Namul-Muchim

Financiers (2 Flavors Earl Grey & Lotus)

Peurangseu-Eumsik-Hwinangsie

Teriyaki Tofu Rice Bowl

Dubu-Bap

Beet and Lotus Root Jeon

Yeongeun-Sachal-Jeon

Stir-fried Bellflower Root

Doraji-Namul-Bokkeum

Bell Pepper and Enoki Mushroom Rice Bowl

Beoseot-Bap

Spicy Stir-fried Dried Shiitake Mushrooms

Bokkeum-Beoseot

Apple Crumble with Cinnamon Apples

Sagwa-keuremeubeur

Perilla Leaf and Tofu Salad

Muchim-Dubu-Kkaennip

Shiitake Mushroom Rice with Seasoning Sauce

Beoseot-Bap

Soy Milk Cream Pasta with Eggplant

Gaji-Sachal

Mountain Yam and Burdock Root Rice

Ueong-Sachal-Bap

Black Soybean Milk Risotto

Geomeunkongduyurijotto

Burdock Root Sweet Rice Jeon with Rice Syrup

Ueong-Sachal-Jeon

Lotus Root and Spinach Jeon with Nuts

Sigeumchi-Yeongeun-Sachal-Jeon

Perilla Oil Grilled Tofu with Spicy Dipping Sauce

Gui-Dubu

Blanched Napa Cabbage with Doenjang Dressing

Namul-Muchim

Fresh Shepherd's Purse Salad

Naengi-Cho-Muchim

Gluten-Free Spinach Rice Muffins

Sigeumchi

Gluten-Free Carrot Biscuits

Agigansik-Alreoji-Geokjeong-No

Mixed Mushroom Fried Rice

Bokkeum-Beoseot-Bap

Sweet Red Bean Porridge with Chestnuts

Juk

160 minMediumMild

Stir-fried Dried Bangpung Greens

Namul-Bokkeum

Quinoa Vegetable Salad with Lemon Dressing

Pomangam-Choego

Stuffed Tofu Triangles with Water Parsley Rice

Dubu-Sachal-Bap

Dumpling Hot Pot

Malgeun-guk

Pavé Chocolate with Silken Tofu

Chokolrit

Napa Cabbage Kimchi

Gimchi

Temple-style Braised Radish

Jorim-Sachal

Cabbage Cheonggukjang Stew with Frozen Tofu

Jjigae-Dubu-Gamja-Guk

Gimbap with Cabbage, Carrot, and Tofu

Dubu-Bap

Crispy Perilla Oil Pan-fried Tofu

Buchim-Gui-Dubu

Stir-fried Cabbage and Onion

Bokkeum

Potato Broccoli Soup with Almond Milk

Gamja-Beurokkolli-Seupeu

Gluten-FreeSoy-FreeContains Nuts

Homemade Tomato Sauce

Tomatososeu

Spicy Grilled Enoki Mushrooms

Gui-Beoseot

Cold Farfalle Pasta with Marinated Cherry Tomatoes

Chaeso

French-style Carrot Rapé

Danggeunrape

Tempeh and Carrot Rapé Open-face Toast

Tempe-Danggeun-Opeuntoseuteu

Mushroom Soup with Black Soybean Milk

Yangsongi-Supeu

Mild Cheonggukjang Doenjang Stew

Jjigae-Doenjang-Guk

Hearty Tomato Vegetable Stew with Lentils

Tomato-yachae-seupeu

Light Napa Cabbage and Silken Tofu Soup

Dubu

Shiitake Mushroom Jangajji

Beoseot

Spicy Tofu Crumble Ramen

Dubu-Myeon

Tofu, Shepherd's Purse & Garlic Scape Rice Bowl

Naengi-Maneuljjong-Dubu-Deopbap

Homemade Oat Milk

Oteumilkeu

Crispy Shiitake Mushroom Gangjeong

Beoseot

Broccoli and Shiitake Mushroom Soup

Beoseot

Soy-braised King Oyster Mushrooms with Shishito Peppers

Jorim-Beoseot

Gochujang-glazed King Oyster Mushrooms

Gochujang-Jorim-Beoseot

Stir-fried Dried Radish Greens

Namul-Bokkeum

Crispy Kimchi Jeon with Mung Bean Sprouts

Gimchi-Jeon

Blanched Mung Bean Sprout Namul

Namul-Muchim

Temple Master Jeong Kwan's Braised Shiitake Mushrooms

Sachal

Whole Wheat Bread with Dried Fruit and Walnuts

Ppang-Malrin-Gwail

Temple FoodSoy-FreeContains Nuts

Blanched Pimpinella Namul

Namul-Muchim

Seomcho (Island Spinach) Curry

Seomcho-Kare

Homemade Black Soybean Greek Yogurt

Geomeunkong-Geurikyogeoteu

Vegetable and Tofu Gochujang Stew with Wild Chives

Gochujang-Jjigae-Dubu

Stir-fried Young Perilla Shoots

Namul-Bokkeum-Kkaennip

Spring Wild Greens Sseumbagwi Muchim and Darae Namul

Namul-Muchim-Bokkeum

Temple-style Potato Sujebi (Hand-torn Noodle Soup)

Sujebi-Gamja-Sachal

Low-sodium Ssamjang Kabocha Walnut and Tofu Versions

Dubu-Hobak-Gaji

Eggplant-wrapped Rice Balls with Tofu Filling

Gaji-Bap

Eggplant Tangsuyuk with Rice Paper

Gaji-Tangsuyuk

80 minMedium

Iced Carrot Café Latte

Danggeunkaperatte

Melon Bingsu with Frozen Soy Milk

Melron-Bingsu

Temple FoodGluten-FreeNo-CookContains Nuts

Cast Iron Pot King Oyster Mushroom Rice

Sotbap-Chamsongi-Beoseotbap

Blanched Bok Choy Namul

Namul-Muchim

Sweet Persimmon and Cabbage Kimchi-style Salad

Muchim

Chive and Soft Tofu Doenjang Stew

Jjigae-Doenjang-Dubu

Sweet Braised Lotus Root

Jorim-Yeongeun-Myeon

Crispy Shredded Radish Jeon

Muchae-jeon

Washed Aged Kimchi Salad

Muchim

Braised Julienned Burdock Root

Jorim-Ueong

Radish Salad with Gochujang Dressing

Gochujang-Muchim

Water Parsley and Oyster Mushroom Salad

Muchim-Beoseot

Pickled Carrot Ribbons with Mustard Dressing

Danggeun-gyeoja-muchim

Homemade Soybean Pulp Stew

Jjigae

Scallion Kimchi

Gimchi

Creamy Curry with Tofu

Keurim-karee

Curry-spiced Onion Stir-fry

Bokkeum

Squash Leaf Namul with Doenjang

Namul-Muchim-Doenjang-Hobak

Onion Soy Sauce Pickles

Yangpaganjangpikeul

Steamed Cabbage with White Balsamic Pickle

Yangbaechu

Oven-roasted Carrots with Herb Salt

Gui

Cashew Aioli Sauce

Kaesyu-Aiolri-Soseu

Gluten-FreeNo-CookContains Nuts

High-protein Chocolate Cake

Chokokeikeu

Dry-grilled Shiitake Mushrooms with Salt

Gui-Beoseot

Enoki Mushroom Mustard Salad

Beoseot

Temple-style Shiitake Mushroom Soy-Rice Syrup Braised

Jorim-Beoseot-Sachal

Snowflake Pan-fried Dumplings

Manduro

Raisin Sourdough Bread

Ppang

160 minMediumMild

Silken Tofu Mayonnaise

Dubu

Cubed Radish Kimchi

Kkakdugi

Zucchini Vegetable Dumplings

Hobak

120 minMediumMild

Eggplant Rice Bowl

Gaji-Bap

Tofu & Broccoli Scramble with Shiitake

Dubu-Beoseot

Temple-style Soybean Leaf Sticky Rice Wraps

Sachal

Rice-free Tofu Curry

Dubu-Kare

Steamed Vegetables with Perilla Oil Dipping Sauce

Jinseoyeon-Jayeonsikmulsik-Yachaejjim

Soy Milk Greek Yogurt

Mugadang-Duyu-Geurikyogeoteu

Matcha Banana Ice Cream

Malcha-Banana-Aiseukeurim

King Oyster Mushrooms with Perilla Seed Sauce

Beoseot

Mixed Bean & Quinoa Salad

Kongsaelreodeu

Temple-style Braised Burdock Root

Jorim-Ueong-Sachal

Temple-style Radish Jeon

Sachal-Jeon

Temple-style Lotus Root Hand-torn Noodle Soup

Sujebi-Yeongeun-Sachal

Sausage & Vegetable Stir-fry

Bokkeum

Spicy Bibim Dumplings

Bibim

Temple-style Chive Jeon

Sachal-Jeon

Temple-style Julienned Potato Salad

Muchim-Gamja-Sachal

Temple-style Stuffed Mushrooms with Tofu

Dubu-Sachal

Songpyeon (Half-Moon Rice Cakes)

Songpyeon

Sirutteok (Layered Red Bean Rice Cake)

Sirutteok

Gyeongdan (Sweet Rice Balls)

Gyeongdan

Gluten-FreeSoy-FreeContains Nuts

Jeungpyeon (Fermented Rice Cake)

Jeungpyeon

60 minHardMild

Jeolpyeon (Pressed & Patterned Rice Cake)

Jeolpyeon

Gaepitteok (Mung Bean-Filled Rice Cake)

Gaepitteok

Ssuktteok (Mugwort Rice Cake)

Ssuktteok

65 minMediumMild

Chaltteok (Chewy Red Bean Rice Cake)

Chaltteok

55 minEasyMild

Mujigaetteok (Rainbow Rice Cake)

Mujigaetteok

95 minHardMild

Hwajeon (Flower Petal Rice Cake)

Hwajeon

Hobaktteok (Pumpkin Rice Cake)

Hobaktteok

Susupattteok (Sorghum & Red Bean Rice Cake)

Susupattteok

55 minMediumMild

Kongtteok (Bean-Studded Rice Cake)

Kongtteok

Temple FoodSoy-FreeContains Nuts

Yakgwa (Honey Pastry)

Yakgwa

70 minHardMild

Mayak Gimbap (Addictive Mini Rice Rolls)

Mayak-Gimbap

Yasik Gimbap (Classic Vegetable Rice Rolls)

Yachae-Gimbap

55 minMediumMild

Nude Gimbap (Inside-Out Rice Rolls)

Nudeu-Gimbap

Samgak Gimbap (Triangle Rice Ball)

Samgak-Gimbap

Chungmu Gimbap (Simple Seaweed Rice Rolls with Spicy Radish)

Chungmu-Gimbap

35 minEasy

Kkoma Gimbap (Baby Rice Rolls)

Kkoma-Gimbap

Yubu Chobap (Sweet Tofu Pocket Sushi)

Yubu-Chobap

Baechu Kimchi (Classic Napa Cabbage Kimchi)

Baechu-Kimchi

60 minMedium

Chonggak Kimchi (Ponytail Radish Kimchi)

Chonggak-Kimchi

Oisobagi (Stuffed Cucumber Kimchi)

Oisobagi

Yeolmu Kimchi (Young Radish Kimchi)

Yeolmu-Kimchi

Gat Kimchi (Mustard Leaf Kimchi)

Gat-Kimchi

Dongchimi (Radish Water Kimchi)

Dongchimi

Baek Kimchi (White Kimchi)

Baek-Kimchi

Gluten-FreeSoy-FreeNo-CookContains Nuts

Nabak Kimchi (Water Kimchi with Radish and Cabbage)

Nabak-Kimchi

Buchu Kimchi (Garlic Chive Kimchi)

Buchu-Kimchi

Godeulppaegi Kimchi (Bitter Herb Kimchi)

Godeulppaegi-Kimchi

45 minMedium

Janchi Guksu (Celebration Noodles)

Janchi-Guksu

Jjolmyeon (Chewy Spicy Cold Noodles)

Jjolmyeon

Kalguksu (Hand-Cut Noodle Soup)

Kalguksu

Kongguksu (Cold Soy Milk Noodle Soup)

Kongguksu

Chamgireum Guksu (Sesame Oil Noodles)

Chamgireum-Guksu

Makguksu (Buckwheat Cold Noodles)

Makguksu

Bibim Naengmyeon (Spicy Cold Noodles)

Bibim-Naengmyeon

Jaengban Makguksu (Sharing Platter Cold Noodles)

Jaengban-Makguksu

35 minMedium

Dotorimuk Bap (Acorn Jelly Rice Bowl)

Dotorimuk-Bap

Yachae Buchimgae (Vegetable Pancake)

Yachae-Buchimgae

Gamjajeon (Crispy Potato Pancake)

Gamjajeon

Goguma Mattang (Candied Sweet Potato)

Goguma-Mattang

Dubu Steak (Korean Tofu Steak)

Dubu-Seuteikeu

Gochujang Buddha Bowl

Gochujang-Bibimbap-Bowl

45 minEasy

Vegan Kimchi Mandu (Dumplings)

Bigan-Kimchi-Mandu

60 minMedium

Gochujang Dipping Sauce with Veggie Sticks

Gochujang-Dipingsoseu

Kenchin-jiru (Temple Vegetable Soup)

Kenchin-jiru

Shojin Age (Temple-Style Vegetable Tempura)

Shojin-Age

Hiyayakko (Chilled Tofu)

Hiyayakko

Agedashi Dofu (Crispy Tofu in Dashi Broth)

Agedashi-Dofu

Sunomono (Vinegared Cucumber Salad)

Sunomono

Yasai Miso Shiru (Vegetable Miso Soup)

Yasai-Miso-Shiru

Yasai Gyoza (Vegetable Dumplings)

Yasai-Gyoza

50 minMedium

Daifuku (Mochi Rice Cake with Red Bean)

Daifuku

Yokan (Sweet Red Bean Jelly)

Yokan

Warabi Mochi (Bracken Starch Jelly)

Warabi-Mochi

Yasai Kare (Japanese Vegetable Curry)

Yasai-Kare

45 minEasy

Ganmodoki (Tofu and Vegetable Fritters)

Ganmodoki

Nimame (Sweet Simmered Soybeans)

Nimame

600 minEasyMild

Yasai Onigiri (Vegetable Rice Balls)

Yasai Onigiri

Yasai Ramen (Vegetable Ramen)

Yasai Ramen

55 minMediumMild

Edamame (Salted Young Soybeans)

Edamame

7 minEasyMild

Tonyu Nabe (Soy Milk Hot Pot)

Tonyu Nabe

Yaki Toumorokoshi (Grilled Soy-Glazed Corn)

Yaki Toumorokoshi

Yaki Imo (Japanese Roasted Sweet Potato)

Yaki Imo

Matcha Soy Milk Ice Cream

Matcha Tonyu Aisu

15 minMediumMild

Nasu no Agebitashi (Deep-Fried Eggplant in Dashi)

Nasu no Agebitashi

Konnyaku Iridaki (Braised Konjac)

Konnyaku Iridaki

Vegan Chawanmushi (Silken Steamed Custard)

Chawanmushi

Ohagi (Sweet Rice Balls with Red Bean)

Ohagi

All-Purpose Soy Sauce Yangnyeomjang

Manneung Ganjang Yangnyeomjang

Spicy Gochujang Sauce

Maecom Gochujang Yangnyeomjang

5 minEasy

Doenjang Dipping Sauce

Doenjang Yangnyeomjang

Ssamjang (Korean Wrap Sauce)

Ssamjang

5 minEasy

Perilla Oil Soy Sauce

Deulgireum Ganjang Yangnyeomjang

All-Purpose Namul Seasoning Sauce

Manneung Muchim Yangnyeomjang

Soy Sauce Pickling Brine (Jangajji Base)

Yangjo Ganjang Jeorimjang

Stir-Fried Gochujang Sauce (Bokkeum-Jang)

Maecom Gochujang Bokkeumjang

Temple-Style Joseon Soy Sauce Dressing

Joseon Ganjang Yangnyeomjang

Mugi Gohan (Barley-Mixed Rice)

Mugi Gohan

Takikomi Gohan (Japanese Seasoned Rice with Vegetables)

Takikomi Gohan

Kuri Gohan (Chestnut Rice)

Kuri Gohan

Zosui (Japanese Vegetable Rice Porridge)

Zosui

Miso Dengaku (Miso-Glazed Tofu and Vegetable Skewers)

Miso Dengaku

Zaru Soba (Cold Buckwheat Noodles with Dipping Sauce)

Zaru Soba

Kabocha no Nimono (Japanese Simmered Kabocha Squash)

Kabocha no Nimono

Nasu Dengaku (Miso-Glazed Eggplant)

Nasu Dengaku

Horenso no Gomaae (Spinach with Sweet Sesame Dressing)

Horenso no Gomaae

Takenoko Gohan (Spring Bamboo Shoot Rice)

Takenoko Gohan

Shibazuke (Kyoto Purple Eggplant Pickle)

Shibazuke

Yasai Udon (Japanese Vegetable Udon Soup)

Yasai Udon

Fu no Nimono (Simmered Wheat Gluten)

Fu no Nimono

Ankake Dofu (Silken Tofu with Savory Ankake Sauce)

Ankake Dofu

Mozuku Su (Okinawan Seaweed Vinegar Salad)

Mozuku Su

Sansai Gohan (Wild Mountain Vegetable Rice)

Sansai Gohan

Kake Soba (Hot Buckwheat Noodles in Broth)

Kake Soba

Hiyashi Chuka (Cold Ramen Noodle Salad)

Hiyashi Chuka

Kabocha no Surinagashi (Silky Kabocha Squash Soup)

Kabocha no Surinagashi

Sakura Mochi (Cherry Blossom Rice Cake)

Sakura Mochi

Kusa Mochi (Mugwort Green Rice Cake)

Kusa Mochi

Kuzu Manju (Translucent Kudzu Starch Dumplings)

Kuzu Manju

35 minHardMild

Shungiku no Gomaae (Chrysanthemum Greens with Sesame)

Shungiku no Gomaae

Tofu Soboro Don (Crumbled Tofu Rice Bowl)

Tofu Soboro Don

Okayu (Japanese Rice Congee)

Okayu

Natto Don (Fermented Soybean Bowl)

Natto Don

Bettarazuke (Tokyo Sweet Koji Daikon Pickle)

Bettarazuke

Nukazuke (Japanese Rice Bran Fermented Pickles)

Nukazuke

30 minHardMild

Japanese-Style Wafu Dressing

Wapu Deuresing

Mochi-Stuffed Tofu Pouches

Mochi Yubu Jumeoni

10 minMediumMild

Traditional Pickled Plums (Umeboshi)

Umebosi

Homemade Sesame Tofu (Goma-dofu)

Gomadubu

Grilled Fresh Wheat Gluten with Sweet Miso

Namahu Doenjanggui

Sweet Soy-Simmered Soybeans

Daedu Jorim

Soft Rice Flour Dumplings (Shiratama Dango)

Siratama Dango

10 minMediumMild

Sweet Chestnut Paste (Kuri-Kinton)

Kurikinton

Tender Simmered Taro in Sweet Dashi

Toran Jorim

Nagaimo Mountain Yam Miso Soup

Chamma Doenjangguk

Fruit Punch with Rice Flour Dumplings

Gwail Siratama

Quick Japanese Pickled Vegetables (Asazuke)

Asajuke

10 minMediumMild

Pea Shoot Miso Soup

Dumyo Doenjangguk

Savory Simmered Soy Pulp with Vegetables

Biji Jorim

Teriyaki Wheel Gluten (Kuruma-Fu)

Gurumahu Deriyaki

Perfect Homemade Miso Soup

Masinneun Doenjangguk

Green Seaweed (Aosa) Miso Soup

Aosa Doenjangguk

Sweet Soy-Braised Burdock Root (Kinpira Gobo)

Kinpira Ueong

Simmered Freeze-Dried Tofu in Sweet Dashi

Goya-dubu Jorim

Blanched Horsetail Shoots in Light Soy Dressing

Cheukusi Ohitasi

Rapeseed Blossoms in Creamy Tofu Dressing

Yuchaekkot Siraae

Simmered Shredded Kelp with Vegetables

Chae Sseun Dasima Jorim

Refreshing Cucumber Miso Soup

Oi Doenjangguk

Sweet Cabbage Miso Soup

Yangbaechu Doenjangguk

Quick-Pickled Cabbage

Yangbaechu Asajuke

Simmered Bok Choy in Light Dashi Broth

Cheonggyeongchae Nibitasi

Simmered Tofu Fritters in Sweet Soy Broth

Ganmodoki Jorim

Easy Napa Cabbage Quick Pickle

Baechu Asajuke

Simmered Dried Daikon with Fried Tofu

Mumallaengi Jorim

Simmered Steamed-Dried Daikon

Geonmu Jorim

Sweet Soy Simmered Bean Sprouts (Tsukudani)

Sukju Cheukudani

Crispy Aralia Sprout Tempura (Tara-no-Me)

Dureup Denpura

Turnip and Fried Tofu Miso Soup

Sunmu Yubu Doenjangguk

Sweet Simmered Black Soybeans (No Baking Soda)

Geomeunkong Jorim

Rice Dumplings in Sweet Red Bean Soup (Hot or Cold)

Siratama Jenjai

Silky Nameko Mushroom and Tofu Miso Soup

Nameko Dubu Doenjangguk

Vinegar-Pickled Lotus Root (Su-Renkon)

Choyeongeun

Napa Cabbage and Freeze-Dried Tofu Miso Soup

Baechu Goya-dubu Doenjangguk

Sweet and Savory Braised Thick Fried Tofu

Dukkeoun-yubu Jorim

Aged Rice Bran Pickle Tea Rice (Ochazuke)

Ssalgyeo-jeolim Ochajuke

Bamboo Shoot and Snow Pea Miso Soup

Juksun Seunaepwandu Doenjangguk

Pickled Ginger (Sushi Gari)

Chosaenggang (Gari)

Simmered Dried Shiitake and Gourd Strips

Geonpyogobeoseot Bakgoji Jorim

Watercress and Sweet Onion Miso Soup

Mullaengi Saeyangpa Doenjangguk

Quick-Pickled Baby Turnips

Sunmu Asajuke

Temple FoodSoy-FreeNo-Cook

Molokhia and Tofu Miso Soup

Moroheiya Dubu Doenjangguk

Addictive Sesame Lettuce Salad

Retaseu Chamkkae Saelleodeu

Easy Microwave Mushroom Marinade

Beoseot Marine

Malabar Spinach Miso Soup

Cheurumurasaki Doenjangguk

Cauliflower and Komatsuna Miso Soup

Kollipeullawo Komacheuna Doenjangguk

Eggplant and Pepper Miso Stir-Fry (Nabeshigi)

Gaji Pimang Doenjangbokkeum

Broccoli and Thick Fried Tofu Miso Soup

Beurokkolli Dukkeoun-yubu Doenjangguk

Deep Green Onion and Fried Tofu Miso Soup

Daepa Yubu Doenjangguk

Sweet Vinegar-Pickled Shallots (Rakkyo)

Rakgyo Jeolim

Addictive Marinated Summer Vegetables

Yeoreum-yachae Jeolim

20 minMedium

Okra Natto Bowl (Rice, Tofu, or Noodle Topping)

Okeura Natto

Kabocha and Rice Dumpling Hoto-Style Stew

Danhobak Siratama Hotopung

Mitarashi Dango (Grilled Rice Dumplings with Sweet Soy Glaze)

Mitarasi Dango

Quick Stir-Fried Hijiki Seaweed Kinpira

Tot Kinpira

Plum and Hijiki Rice Seasoning (Furikake)

Maesil Tot Hurikake

Sweet Potato Steamed Buns (Oni-Manju)

Onimanju

Crispy Soy Pulp Doughnuts (Okara Doughnuts)

Biji Doneo

Five-Ingredient Simmered Soybeans (Gomoku-Mame)

Omokkong Jorim

Fresh Carrot Ginger Dressing

Danggeun Deuresing

Soy-FreeNo-Cook

Classic Simmered Hijiki Seaweed

Tot Jorim

Chilled Ramen Dipping Sauce (Hiyashi Chuka Tare)

Hiyasi-chuka Soseu

Homemade Strawberry Jam

Ttalgijaem

Homemade Pizza Sauce (Quick Tomato Sauce)

Suje Pija Soseu

Quick Red Cabbage Worcestershire Marinade

Jeokyang-baechu Useuteo-soseu Marine

Addictive Seasoned Napa Cabbage (Infinite Cabbage)

Muhan-baechu

Eggplant and Burdock Root Miso Soup

Gaji Ueong Doenjangguk

Sweet Soy-Glazed Konnyaku Kinpira

Gonyak Kinpira

Chestnut Steamed Buns (Kuri Oni-Manju)

Bam Onimanju

Temple FoodSoy-FreeContains Nuts

Candied Plums from Plum Wine (Umeshu Ume)

Maesilju Maesil Gamro-jorim

Smashed Cucumber with Cherry Tomato and Fried Tofu

Dudeurin Oi Bangultomato Yubu Jorim

Microwave Soybean Sprout Namul

Kongnamul Namul

Chestnut Paste (Kuri-An)

Bam-anggeum

Simmered Dried Gourd Strips

Bakgoji Jorim

Quick Bell Pepper and Soybean Miso Soup

Pimang Jjindaedu Jeukseok Doenjangguk

Miso-Glazed Cabbage and Fried Tofu Stir-Fry

Yangbaechu Dukkeoun-yubu Doenjangbokkeum

Pan-Roasted Fava Beans with Sea Salt

Jamdukong Sogeum-gui

Sweet and Spicy Celery-Konnyaku Stir-Fry

Selleori Gonyak Bokkeum

New Potato and Mitsuba Miso Soup

Saegamja Micheuba Doenjangguk

Somen Noodle Dipping Sauce and Toppings

Somen Cheuyu

Daikon Miso Soup with Yuzu Zest

Mu Yuja Doenjangguk

Edamame Mochi (Zunda-Mochi)

Jeundamochi

Kabocha Squash and Green Pepper Miso Soup

Danhobak Pimang Doenjangguk

Asparagus and Carrot in Creamy Tofu Dressing

Aseuparageoseu Danggeun Siraae

Homemade Plum Wine (Umeshu)

Maesilju

Mekabu Seaweed and New Potato Miso Soup

Mekabu Saegamja Doenjangguk

Ultimate Hot Tofu (Yudofu)

Yudohu

Classic Tofu Dressed Vegetables (Shira-Ae)

Gibon Siraae

Tender Bamboo Shoot Tip Miso Soup

Juksun Geotkkeopjil Doenjangguk

Gently Simmered Fried Tofu Pouches

Yubu Jorim

Jerusalem Artichoke and Komatsuna Miso Soup

Ttungttanji Komacheuna Doenjangguk

Simmered Hijiki Seaweed with Flattened Soybeans

Tot Napjakong Jorim

Sweet Simmered Kidney Beans (Kintoki-Mame)

Gangnangkong Jorim

Zucchini Miso Soup

Jukini Doenjangguk

Chilled Tofu with Eggplant Miso Sauce

Gaji Doenjang-soseu Naengdubu

All-Purpose Sweet Miso Sauce (Dengaku-Miso)

Manneung Doenjang Soseu

Bean Sprouts in Sesame Dressing (Goma-Ae)

Sukju Kkaemuchim

Perfect Boiled Fava Beans

Jamdukong Salmgi

Japanese-Style Pickled Celery

Selleori Jeolim

Thick Fried Tofu Miso Soup

Dukkeoun-yubu Doenjangguk

Sweet Simmered Dried Shiitake Mushrooms

Geonpyogobeoseot Jorim

Quick Salt-Pickled Cucumber

Oi Asajuke

Sweet Carrot Namul

Danggeun Namul

Savory Crumbled Tofu (Tofu Soboro)

Dubu Soboro

Green Tea Rice Porridge

Chajuk

Fermented Soybean Soup

Natto-guk

Fermented Soybean Porridge

Natto-juk

Cucumber Pickled in Plum

Oi Maesil Jeorim

Simmered Mountain Yam in Light Broth

Ma Baeksaek Jorim

Shimeji Mushroom Rice

Mangadak-beoseot-bap

Butterbur in Green Broth

Meowi Chorok Jorim

Five-Color Noodles

Osaek Somyeon

Mekabu Seaweed Vinegar Salad

Miyeokgwi Chomuchim

Spring Miso Stew

Bom Doenjang Jorim

Ancient Grain Rice

Godaemi-bap

Bitter Melon Noodles

Yeoju Somyeon

Setsubun Bean Tempura Fritters

Bokkeun Kong Kakiage

Setsubun Bean Pickles

Bokkeun Kong Pikeul

Quick-Pickled Cucumber and Carrot

Oi Danggeun Asajeuke

Candied Kumquats

Geumgyul Jorim

New Potato Tempura in Broth

Saegamja Twigim Gungmul

Myoga Ginger Miso Soup

Yangha Doenjang-guk

Green Pepper Glass Noodle Stir-Fry

Pimang Dangmyeon Bokkeum

Myoga Ginger in Miso Pickle

Yangha Doenjang Jeorim

Temple-Style Rice Noodle Stir-Fry

Jeongjin Bibun Bokkeum

Spicy Potato Stir-Fry

Gamja Namban Bokkeum

0 minEasy

Country-Style Green Bean Stew

Kkakjikong Sigol Jorim

Cool Glass Noodle Vinegar Salad

Siwonhan Dangmyeon Chomuchim

Spinach Rice Porridge

Sigeumchi-juk

Cabbage with Perilla Pickle

Yangbaechu Jaso Jeorim

Sweet Potato with Tofu Dressing

Goguma Huinkke Muchim

Temple-Style Glazed Carrots

Danggeun Jeongjin Geullase

Sweet Vinegar Roasted Kabocha

Danhobak Dancho Gui

Rice Seasoned with Braising Liquid

Jorimjang Mat-bap

Temple-Style Mushroom Pasta

Yukiwari-beoseot Jeongjin Paseuta

Mountain Burdock with Sake Lees

Sanueng Jubak Muchim

Fried Eggplant with Plum Sauce

Gaji Twigim Maesil Soseu

Pressed Tofu Nori Tempura

Nullin Dubu Gim Twigim

Easy Temple Vegetable Soup

Geonjin-guk Ganpyeonsik

Japanese-Style Cilantro Salad

Gosu Ilbonpung Saelleodeu

Hand-Rubbed Spring Cabbage Pickle

Bom Yangbaechu Son-jeorim

Melting Mushroom Porridge

Beoseot Deumppuk Juk

Snowflake Powdered Sweet Potato

Nunkkot Garu Goguma

Green Beans in Tomato Stew

Kkakjikong Tomato Jorim

Temple-Style Sweet Potato Gratin

Goguma Jeongjin Geuratang

Winter Melon with Mushroom Sauce

Donggwa Beoseot Angkake

Temple-Style Plum and Myoga Pasta

Maesil Yangha Jeongjin Paseuta

Green Pepper and Paprika Fried Rice

Pimang Papeurika Bokkeumbap

Sweet Potato with Sesame Sauce

Goguma Chamkkae Soseu

Carrot and Enoki Miso Kinpira

Danggeun Paengibeoseot Doenjang Bokkeum

New Ginger and Edamame Rice

Haetsaenggang Edamame Sotbap

Sauteed Burdock Brown Rice

Bokkeun Ueong Hyeonmi-bap

Rapeseed and Enoki Nori Roll Tempura

Yuchaekkot Paengibeoseot Gimmari Twigim

Turnip and Cucumber in Mustard Soy

Sunmu Oi Gyeoja-ganjang Jeorim

Temple-Style Fried Eggplant with Sweet Miso

Gaji Jeongjin Peurai Dandoenjang Soseu

Water Parsley and Mushroom Olive Oil Stir-Fry

Minari Beoseot Ollibeyu Bokkeum

Sweet Potato, Apple, and Crown Daisy Sesame Vinegar Salad

Goguma Sagwa Ssukgat Chamkkaecho Muchim

Burdock Root with Green Laver

Ueong Parae Garu Gui

Cilantro Tempura and Spiced Wheat Gluten Fritter

Gosu Twigimgwa Chahu Hyangsinryo Twigim

Handmade Wheat Gluten with Udo Kinpira

Suje Jeongjin Saengmilgiul-tteok Dureup Bokkeum

Yukiwari Mushroom Nori Roll Tempura

Yukiwari-beoseot Gimmari Twigim

Corn and Edamame Rice Rolls

Oksusu Edamame Jumeokbap

Temple-Style Bracken Starch Jelly

Jeongjin Warabi-tteok

Okara Croquette with Soy Milk Sauce

Biji Keuroket Duyu Soseu

Orange Cauliflower Miso Stew

Orenji Kollipeullawo Doenjang Jorim

Asparagus Stir-Fry with Grated Radish

Aseparageo Bokkeum Mujup Muchim

Fried Eggplant and Okra with Grated Radish

Gaji Okeura Twigim Mujup Muchim

Zucchini in Mustard Vinegar Miso

Jukini Gyeojachodoenjang Muchim

Korean-Style Cilantro Glass Noodle Salad

Gosu Hangukpung Japchae Saelleodeu

Fried Sweet Potato with Sweet Red Bean Sauce

Goguma Twigim Patso Soseu

Temple-Style Cilantro Fried Rice

Gosu Jeongjin Bokkeumbap

Simmered Sweet Potato Tempura

Goguma Jorim Twigim

Kabocha Julienne Salad

Danhobak Chae Saelleodeu

Temple-Style Scattered Sushi with Rapeseed Blossoms

Yuchaekkot Jeongjin Heueojeo Chobap

Natto and Yam Spring Roll Tempura

Natto Majup Chungwon Twigim

Country-Style Summer Vegetable Tofu Salad

Yeoreum Chaeso Sigolpung Huinkke Muchim

Cucumber and Citrus Sesame Vinegar Salad

Oi Gamgyul Chamkkaecho Muchim

Daikon and Cucumber Sesame Salad

Mu Oi Chamkkae Muchim

Fried Wheat Gluten with Grated Radish

Saengmilgiul-tteok Twigim Mujup Muchim

Fig Compote

Muhwagwa Kongpoteu

Summer Vegetables in Sesame Vinegar

Yeoreum Chaeso Chamkkaecho Jeorim

Temple FoodSoy-FreeNo-Cook

Tofu and Okra Miso Soup

Dubu Okeura Doenjang-guk

Roasted Soybean Rice

Bokkeun Kong Sotbap

Burdock Root in Mustard Dressing

Ueong Gyeoja Muchim

Yukiwari Mushroom Walnut Salad

Yukiwari-beoseot Hodu Muchim

Mountain Udo with Black Sesame

Sandureup Geomeukkae Muchim

Kanoko-Style Potato Tempura

Gamja Ganoko Twigim

Fruit with Grated Radish Dressing

Gwail Mujup Muchim

Sweet Glazed Sweet Potato

Goguma Kkul Jorim

Sweet Potato Porridge

Goguma-juk

Temple-Style Ratatouille

Jeongjin Ratatui

Chickpeas Simmered in Sweet Tea

Byeongarikong Gamcha Jorim

Summer Temple Tomato Soup

Yeoreum Jeongjin Tomato-guk

Hatcho Miso Soup

Hatcho Doenjang-guk

Deep-Fried Rice Balls

Raiseubol Twigim

Edamame Paste Kudzu Dumplings

Junda Chik Gyeongdan

Miso-Style Temple Vegetable Soup

Doenjangpung Geonjin-guk

Fresh Tofu Skin Soup

Saeng Yuba Supeu

Small Taro Miso Stew

Altoran Doenjang Jorim

Turnip in Salt Koji Pickle

Sunmu Soreumnuruk Jeorim

Quick-Pickled Eggplant

Gaji Asajeuke

Chestnuts Simmered in Astringent Skin

Bam Tteolbeun Kkeopjil Jorim

Chestnut Sticky Rice

Bam Chapssal-bap

Temple-Style Simmered Vegetables

Jeongjin Jorim

Seasoned Bracken Fern

Gosari-namul

Wild Chive Salad

Dallae-muchim

Fresh Spring Cabbage Kimchi

Bomdong-geotjeori

Perilla Leaf Shoot Namul

Kkaennip-sun-namul

Spicy Seasoned Lance Root

Deodeok-muchim

25 minMedium

Steamed Eggplant Salad

Gaji-muchim

Green Laver Salad

Parae-muchim

Hijiki Seaweed Salad

Tot-muchim

Steamed Perilla Leaf Side

Kkaennip-namul

Steamed Pumpkin Leaves

Hobakip-ssam

Rapeseed Green Salad

Yuchae-namul-muchim

13 minEasyMild

Dandelion Green Salad

Mindeulle-muchim

12 minEasy

Seasoned Seaweed Flakes

Gim-muchim

7 minEasyMild

Shredded Green Onion Salad

Pachae-muchim

Fresh Chive Kimchi

Buchu-geotjeori

Young Cabbage Namul

Eolgari-muchim

Steamed Shishito Pepper Salad

Kkwarigochu-jjim-muchim

20 minMedium

Blanched Aralia Shoots

Dureup-sukhoe

13 minEasy

Seasoned Outer Cabbage Leaves

Ugeoji-namul

Steamed Cabbage

Yangbaechu-jjim

Stir-fried Julienned Carrot

Danggeunchae-bokkeum

Stir-fried Zucchini

Aehobak-bokkeum

Caramelized Onion Stir-fry

Yangpa-bokkeum

Garlic Scape Stir-fry

Maneuljong-bokkeum

Stir-fried Shishito Peppers

Kkwarigochu-bokkeum

12 minEasy

Stir-fried Sweet Potato Stems

Goguma-sun-bokkeum

27 minMediumMild

Stir-fried Bell Pepper

Pimang-bokkeum

Stir-fried Bellflower Root

Doraji-bokkeum

Sweet Soy Burdock Stir-fry

Ueong-bokkeum

27 minMediumMild

Stir-fried Enoki Mushroom

Paengi-beoseot-bokkeum

Stir-fried King Oyster Mushroom

Saesongyi Beoseot Bokkeum

Stir-fried Dried Zucchini

Hobakgoji Bokkeum

Stir-fried Butterbur Stems

Meowidae Bokkeum

Stir-fried Bamboo Shoots

Juksun Bokkeum

Pan-fried Tofu

Dubu Gui

Braised Dried Radish Greens

Siraegi Jijim

65 minMedium

Roasted Garlic

Maneul Gui

Stir-fried Thistle Greens

Gondeure Namul Bokkeum

Tomato Eggplant Stir-fry

Tomato Gaji Bokkeum

Pickled Garlic Scapes

Maneuljong Jangajji

Soy-pickled Perilla Leaves

Kkaennip Jangajji

Pickled Green Plum

Maesil Jangajji

25 minMedium

Pickled Wild Garlic Leaves

Sanmaneul Jangajji

Seasoned Brined Cucumber

Oiji Muchim

Spicy Dried Radish Strips

Mumalleongi Muchim

Seasoned Salt-pickled Radish

Jjanji Muchim

60 minEasy

Soy-pickled Cucumber

Oi Jangajji

Glazed Braised Garlic

Maneul Jorim

Soy-braised Shiitake Mushrooms

Pyogo Beoseot Jangjorim

Braised Konjac

Gonyak Jorim

Sweet Soy Baby Potatoes

Algamja Jorim

Pan-fried Zucchini Pancake

Aehobak Jeon

Napa Cabbage Pancake

Baechu Jeon

Stuffed Shiitake Mushroom Pancake

Pyogo Beoseot Jeon

Eggplant Pancake

Gaji Jeon

Aged Pumpkin Pancake

Neugeun Hobak Jeon

Stuffed Perilla Leaf Pancake

Kkaennip Jeon

Mung Bean Pancake

Nokdu Jeon

260 minMediumMild

Buckwheat Cabbage Pancake

Memil Baechu Jeon

Mugwort Pancake

Ssuk Jeon

Stuffed Pepper Pancake

Gochu Jeon

35 minMedium

King Oyster Mushroom Pancake

Saesongyi Beoseot Jeon

Vegan Seaweed Soup

Miyeokguk

55 minEasyMild

Vegan Radish Soup

Muguk

Green Beans with Sesame Dressing

Ingen no Goma-ae

Mizuna with Mustard Dressing

Kyōna no Karashi-ae

8 minEasy

Smashed Cucumber Salad

Tataki Kyūri

Tomato with Salted Kelp

Tomato no Shiokonbu-ae

Okra in Dashi Soy

Okura no Ohitashi

Komatsuna in Light Dashi

Komatsuna no Ohitashi

Eggplant in Dashi Soy

Nasu no Ohitashi

Bean Sprout Namul Style

Moyashi no Namuru-fū

Red and White Vinegar Salad

Kōhaku Namasu

Mizuna in Dashi Soy

Mizuna no Ohitashi

Scallion with Miso Vinegar

Wakegi no Nuta

15 minMediumMild

Molokhia in Dashi Soy

Moroheiya no Ohitashi

Bitter Melon with Ponzu

Gōya Ponzu-ae

18 minMediumMild

Marinated Tomato

Tomato no Marine

18 minEasyMild

Sweet Vinegar Pickled Daikon

Daikon no Amazuzuke

Salt-pickled Eggplant

Nasu no Shiozuke

Thousand-layer Turnip Pickle

Kabu no Senmaizuke

Yellow Pickled Daikon

Takuan

Pickled Nozawana Greens

Nozawanazuke

Pickled Watermelon Rind

Suika no Kawazuke

Fermented Suguki Turnip Pickle

Sugukizuke

15 minHardMild

Soy-pickled Garlic

Ninniku no Shōyuzuke

Red Pickled Ginger

Benishōga

Sweet Vinegar Pickled Myoga

Myōga no Amazuzuke

Sweet Soy Stir-fried Lotus Root

Renkon no Kinpira

Carrot Kinpira

Ninjin no Kinpira

18 minEasyMild

Bell Pepper Kinpira

Pīman no Kinpira

Miso Stir-fried Eggplant

Nasu no Miso-itame

22 minEasyMild

Salt Stir-fried Cabbage

Kyabetsu no Shio-itame

9 minEasyMild

Soy Stir-fried Enoki Mushrooms

Enoki no Shōyu-itame

Okinawan Bitter Melon Stir-fry (Vegan)

Gōya Chanpurū

Tomato Tofu Stir-fry

Tomato to Tōfu no Itamemono

13 minEasyMild

Daikon Steak

Daikon no Sutēki

Sautéed Asparagus

Asuparagasu no Sotē

Grilled Rice Ball

Yaki Onigiri

Shirataki Noodle & Bell Pepper Kinpira

Ito-konnyaku to Pīman no Kinpira

18 minEasy

Simmered Taro

Satoimo no Nimono

Simmered Daikon

Daikon no Nimono

Simmered Dried Daikon Strips

Kiriboshi Daikon

Root Vegetable Stew Chikuzen Style

Chikuzenni-fū

Sweet-spicy Simmered Lotus Root

Renkon no Amakarani

Deeply Flavored Simmered Vegetables

Fukumeni

Simmered Enoki in Soy

Nametake

Simmered Bamboo Shoots

Takenoko no Tosani

Simmered Butterbur Stalks

Fuki no Nimono

Simmered Royal Fern

Zenmai no Nimono

White-simmered Baby Taro

Koimo no Shirani

Whole Bell Pepper in Dashi

Pīman no Marugoto Nibitashi

Sweet Simmered Sweet Potato

Satsumaimo no Amani

Kelp Simmered in Soy

Konbu no Tsukudani

Ginger Simmered in Soy

Shōga no Tsukudani

35 minEasy

Kelp Roll

Konbumaki

75 minHardMild

Butterbur Bud Miso

Fukinotō Miso

Vegetable Tempura

Yasai Tempura

Mixed Vegetable Fritter

Kakiage

Maitake Mushroom Tempura

Maitake Tempura

Crown Daisy Tempura

Shungiku Tempura

Fried Taro

Satoimo no Karaage

Candied Sweet Potato

Daigakuimo

Grilled Mountain Yam

Nagaimo no Teppanyaki

Grated Mountain Yam

Tororo

Grilled Tofu with Sweet Miso

Tōfu Dengaku

Konjac with Miso Glaze

Konnyaku Dengaku

Grilled Tofu Skin

Yuba Yaki

Daikon Rice Cake

Daikon Mochi

Lotus Root Rice Cake

Renkon Mochi

Wrapped Sweet Potato Dumpling

Chakin Shibori

Crispy Grilled Fried Tofu Skin

Abura-age no Karikariyaki

Nameko Mushroom Soup

Nameko Jiru

Mushroom Mixed Rice

Kinoko Takikomi Gohan

Green Pea Rice

Mame Gohan

Plum Tea Rice

Ume Chazuke

Kelp Tea Rice

Konbu Chazuke

Vegetable Rice Porridge

Yasai Zōsui

Doenjang (Fermented Soybean Paste)

Doenjang

90 minHard

Gochujang (Fermented Chili Paste)

Gochujang

90 minMedium

Maesil-cheong (Green Plum Extract/Syrup)

Maesil-cheong

Yangnyeom-ganjang (All-purpose Seasoning Soy Sauce)

Yangnyeom-ganjang

Perilla Seed Sauce (Deulkkae Sauce)

Deulkkae Soseu

Jujube Tea (Daechu-cha)

Daechu-cha

Ginger Tea (Saenggang-cha)

Saenggang-cha

Roasted Cassia Seed Tea (Gyeolmyeongja-cha)

Gyeolmyeongja-cha

Citron Tea (Yuja-cha)

Yuja-cha

75 minEasyMild

Barley Tea (Bori-cha)

Bori-cha

Joseon Ganjang (Traditional Korean Soy Sauce)

Joseon-ganjang

90 minHardMild

Cheonggukjang (Fast-Fermented Soybean Paste)

Cheonggukjang

Makjang (Quick Mixed Bean Paste)

Makjang

29 minMedium

Yeolmu Mul-kimchi (Young Radish Water Kimchi)

Yeolmu-mul-kimchi

Oksusu-cha (Roasted Corn Tea)

Oksusu-cha

Gochugaru (Korean Red Pepper Flakes)

Gochugaru

50 minMedium

Konggaru (Roasted Soybean Powder)

Konggaru

Ssuk-cha (Mugwort Tea)

Ssuk-cha

Nurungji (Scorched Rice / Rice Crust)

Nurungji

Japgok-bap (Multi-Grain Rice)

Japgok-bap

75 minEasyMild

Green Plum Tea (Maesil-cha)

Maesil-cha

Five-Flavor Berry Tea (Omija-cha)

Omija-cha

Solomon's Seal Root Tea (Dunggulle-cha)

Dunggulle-cha

17 minEasyMild

Goji Berry Tea (Gugija-cha)

Gugija-cha

22 minEasyMild

Chrysanthemum Tea (Gukhwa-cha)

Gukhwa-cha

6 minEasyMild

Job's Tears Tea (Yulmu-cha)

Yulmu-cha

4 minEasyMild

Roasted Buckwheat Tea (Memil-cha)

Memil-cha

11 minEasyMild

Quince Tea (Mogwa-cha)

Mogwa-cha

Brown Rice Green Tea (Hyeonmi-nokcha)

Hyeonmi-nokcha

4 minEasyMild

Lotus Root Tea (Yeongeun-cha)

Yeongeun-cha

28 minEasyMild

Ginseng Tea (Insam-cha)

Insam-cha

Persimmon Leaf Tea (Gamip-cha)

Gamip-cha

6 minEasyMild

Roasted Green Tea (Hojicha)

Hoji-cha

Pine Nut Tea (Jat-cha)

Jat-cha

Licorice Root Tea (Gamcho-cha)

Gamcho-cha

22 minEasyMild

Dandelion Root Tea (Mindeulle-cha)

Mindeulle-cha

Red Bean Tea (Pat-cha)

Pat-cha

Ssanghwa Herbal Tonic Tea (Ssanghwa-cha)

Ssanghwa-cha

Shepherd's Purse Tea (Naengi-cha)

Naengi-cha

Sparkling Citron Drink (Yuja Ade)

Yuja-eideu

2 minEasyMild

Dashima Yuksu (Kelp and Mushroom Broth)

Dashima-yuksu

Jujube Tea

Daechu-cha

Ginger Tea

Saenggang-cha

Roasted Cassia Seed Tea

Gyeolmyeongja-cha

Citron Tea

Yuja-cha

Barley Tea

Bori-cha

Roasted Corn Tea

Oksusu-cha

Mugwort Tea

Ssuk-cha

Double Harmony Tea

Ssanghwa-cha

150 minMediumMild