Asian Plant-Based Cuisine

BARU

Explore the ancient wisdom of Asian plant-based cooking -- from Korean temple food to Japanese shojin ryori. Each recipe carries centuries of culinary tradition, rooted in Buddhist philosophy and traditional medicine.

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☀️Summer

Eggplant가지 Soybean Sprouts콩나물 Korean Red Pepper (Gochugaru)고추 Green Plum Extract매실액 Minced Garlic다진 마늘 Potato감자 Korean Zucchini (Aehobak)애호박 Cucumber (Korean)오이 Onion양파 Yellow Bell Pepper노란 파프리카 Red Bell Pepper빨간 파프리카 Cheongyang Chili Pepper청양고추 +16 more →

All Temple Food Easy Spicy No-cook

Featured Recipes

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Fruit Punch with Rice Flour Dumplings

Gwail Siratama

20 minEasyMild

Temple FoodGluten-FreeSoy-Free

Miso-Style Temple Vegetable Soup

Doenjangpung Geonjin-guk

0 minMediumMild

Temple Food

Stir-fried Cucumber Namul

Oi-namul

80 minEasyMild

Gluten-FreeSoy-Free

Broccoli & Tofu Salad

Muchim-Dubu

20 minEasyMild

Temple FoodGluten-Free

What is Asian Plant-Based Cuisine?

BARU brings together the plant-based traditions of East Asia -- Korean Buddhist temple food spanning 1,700 years, Japanese shojin ryori, and the ancient principles of traditional medicine. Temple food avoids the five pungent vegetables, creating dishes of remarkable purity and depth of flavor. Each dish nourishes both body and spirit.