Korean Pancake Mix (Buchimgaru)

부침가루Buchimgaru

Triticum aestivum (seasoned flour blend)

Buchimgaru is a pre-mixed flour blend for making Korean pancakes (jeon/buchimgae). It typically contains wheat flour, rice flour, corn starch, salt, and leavening. A modern convenience product based on traditional jeon recipes.

Traditional Medicine

Source: Donguibogam (동의보감)

Nature (性)

Cool (涼)

Flavor (味)

sweet

Target Organs (歸經)

Spleen (脾), stomach

Benefits

energy
Supplements the spleen and stomach, provides energy
비위를 보하고 기력을 돋운다
Source: 동의보감 [탕액편] 곡부 소맥조 — based on wheat flour base

Key Compounds

StarchBaking powderSalt

This information is based on traditional Korean medicine texts (Donguibogam) and is for cultural reference only. It does not constitute medical advice.