Coarse Sea Salt
NaCl (solar evaporated, coarse)
Coarse sea salt is the traditional Korean salt used for kimchi-making and brining. Korean solar-evaporated salt from tidal flats (천일염) contains more minerals than refined salt.
Traditional Medicine
Source: Donguibogam (동의보감)
Nature (性)
Cold (寒)Flavor (味)
salty
Target Organs (歸經)
Kidney (腎), stomach
Benefits
- detox
Resolves heat-toxins and cools the blood
열독을 풀고 피를 서늘하게 한다
Source: 동의보감 [탕액편] 석부 염조
Key Compounds
This information is based on traditional Korean medicine texts (Donguibogam) and is for cultural reference only. It does not constitute medical advice.
Seasonal Availability
Available year-round as a pantry staple.
Culinary Profile
Flavor
Texture
Common Uses
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